نمایش نتایج جستجو برای
کلمات کلیدی: salep
موارد یافت شده: 3
1 - Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids (چکیده)2 - The effect of Lallemantia royleana (Balangu) seed, palmate‐tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)
3 - Flow properties and thixotropy of selected hydrocolloids; Experimental and modeling studies (چکیده)
